DARK CHOCOLATE SEA SALT COOKIES

Elevate an all American classic.

T H E   P E R F E C T   C H O C O L A T E   C H I P   C O O K I E

I love chocolate chip cookies.  Especially when they are just coming out of the oven and you know that you’re going to sink into an indulgent heaven after the first bite.  When I was younger, I loved whipping up any quick chocolate chip cookie recipe, but as I got older my palette changed and I began to crave a biscuit with more depth.  Sweet and salty combinations always spoke to my heart, so coming across this dark chocolate fleur de sel chocolate chip cookie recipe a few years ago was the perfect solution to my growing pains. I will go ahead and warn you that it is by no means quick, as the key ingredients to this recipe are the types of flour that you use (a combination of bread & cake) and the length of time you let the flavors merge together in the fridge (24-36 hours).  I did attempt to make it once with just all purpose flour and cooling for 2 hours, and it was absolutely nothing the same. Trust me, you’ll want to go full throttle with this.  The best part is that you can freeze the dough for rainy days (I always do!) and then just bake another batch.

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