A2F Copycat Chickfila Biscuit
RECIPES

COPYCAT CHICK-FIL-A BISCUIT

 

S U N D A Y   C R A V I N G S

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If you live anywhere near the South, I’m sure you’ve experienced that one Sunday where all you want for breakfast is Chick-fil-A.  For those who don’t know the significance, Chick-fil-A is closed on Sundays… and pretty much people would argue that their cravings are at an all time high when they know they can’t have any.  That happened to us a few weeks ago.  I wanted a Chick-fil-A biscuit so badly that I was willing to do anything to get one, so I decided to make my own.

I used an old buttermilk biscuit recipe that I once used to make egg and cheese biscuits, so I knew the only thing that I needed to work on was the chicken.   The secret to imitating Chick-fil-A’s to die for flavor is pickle juice and peanut oil.  If you can get your hands on both of those things, you have a solution to your Sunday Chick-fil-A cravings.

 

Chickfila biscuit dry ingredients with butter
Chickfila biscuit dry ingredients with butter and buttermilk
Chickfila biscuit dough

Knead the dough, but don’t overdo it.  If you do, the biscuits will be tough.

Chickfila biscuit dough rolled out and cut into biscuit shapes
Chickfila biscuit out of oven
Chicken prep for Chickfila biscuit in pickle juice

Soak in pickle juice for as long as you can!

Chickfila chicken fried in peanut oil

Lightly fry in peanut oil

DIY Chickfila chicken biscuit
DIY Chickfila chicken biscuit with ketchup and mustard

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Another idea for the extra biscuits:

Chickfila egg and cheese biscuit