Giving you the inside scoop on what to buy from the Arabic store.
S U N D A Y C R A V I N G S
If you live anywhere near the South, I’m sure you’ve experienced that one Sunday where all you want for breakfast is Chick-fil-A. For those who don’t know the significance, Chick-fil-A is closed on Sundays… and pretty much people would argue that their cravings are at an all time high when they know they can’t have any. That happened to us a few weeks ago. I wanted a Chick-fil-A biscuit so badly that I was willing to do anything to get one, so I decided to make my own.
I used an old buttermilk biscuit recipe that I once used to make egg and cheese biscuits, so I knew the only thing that I needed to work on was the chicken. The secret to imitating Chick-fil-A’s to die for flavor is pickle juice and peanut oil. If you can get your hands on both of those things, you have a solution to your Sunday Chick-fil-A cravings.
Knead the dough, but don’t overdo it. If you do, the biscuits will be tough.
Soak in pickle juice for as long as you can!
Lightly fry in peanut oil
- 2 cups flour
- 1/4 tsp baking soda
- 1 TBS baking powder
- 1 tsp salt
- 6 TBS cold unsalted butter, in cubes
- 1 cup buttermilk, cold
- 2 chicken breasts
- 1 cup pickle juice
- 2 eggs
- 1/2 cup milk
- 1 cup flour
- 2 TBS powdered sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- peanut oil, for frying
- Preheat oven to 450 degrees.
- In a food processor, combine flour, baking soda, baking powder, and salt.
- Add 6 TBS of cold, cubed, unsalted butter. Pulse until combined (mixture should be crumbly).
- Slowly add cold buttermilk and continue to combine until dough is formed.
- Flour a flat surface and knead dough a few times. Roll out to 1-inch thickness and use a biscuit cutter (or anything round) to cut out biscuits. Put onto a baking tray and bake for 8-10 minutes.
- Marinate chicken in pickle juice for as long as possible (30 mins - 1 hour preferred).
- In a separate bowl, combine milk and eggs. In a large ziplock bag, pour flour, powdered sugar, paprika, salt, black pepper, and garlic powder.
- Once chicken is done marinating, cut each breast in half.
- Dip each piece of chicken into the egg and milk mixture and then into the flour bag.
- Shake bag until the chicken in completely coated.
- When all four are completed, heat peanut oil in a frying pan and fry for about 2 minutes on each side or until golden brown and cooked.
- Transfer onto a paper towel and serve onto the biscuit.