CHICKEN PICCATA
March 21, 2012
I love Italian cuisine. When our family decides to go out to eat- Italian is one of our top choices in restaurants. My sister always orders either chicken piccata or chicken marsala, and since mediterranean food has more of a lemon garlic base, I decided to attempt the chicken piccata. I was fluctuating between Giada DeLaurentiis’ recipe and Ina Garten’s- but because Ina’s recipe included breading the chicken, I chose hers {here}. As always, I alter recipes to fit the expectations of our distinct Middle Eastern taste in flavors, so I added lots of garlic and extra lemon to the sauce. The result was absolutely delicious, and so simple. Everything was done in 15-20 minutes! Bon appetit!
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9 Comments
Farah
Looks delicious!
lucia-gct
Looks awesome! Im an horrible cook haha.
x
Amanda {feast.fashion.faves}
mmmm YUMMMMY!!!
making this for my next homemade meal 🙂
<3Amanda
feast.fashion.faves
Alex
Oh man that looks delicious!!
HiLLjO
How yummy is that!?! I've never tried capers but you made them look very delicious!
Danie at Pasadya
I need to try this!! Capers are seriously the best.
marissa at the boot
ooh i love chicken piccata! capers + lemon is the best combo! 🙂 great job, it looks awesome!
Amelia Meena
This was one of my favorite dishes that my mom would make for us! I'll have to try and compare your recipe 🙂
Tania B
I love chicken piccata!. So delish. I have even managed to get the hubby to decide that it isn't terrible even though it uses capers, LOL. Men!