COPYCAT CHICK-FIL-A BISCUIT
S U N D A Y C R A V I N G S
If you live anywhere near the South, I’m sure you’ve experienced that one Sunday where all you want for breakfast is Chick-fil-A. For those who don’t know the significance, Chick-fil-A is closed on Sundays… and pretty much people would argue that their cravings are at an all time high when they know they can’t have any. That happened to us a few weeks ago. I wanted a Chick-fil-A biscuit so badly that I was willing to do anything to get one, so I decided to make my own.
I used an old buttermilk biscuit recipe that I once used to make egg and cheese biscuits, so I knew the only thing that I needed to work on was the chicken. The secret to imitating Chick-fil-A’s to die for flavor is pickle juice and peanut oil. If you can get your hands on both of those things, you have a solution to your Sunday Chick-fil-A cravings.
Knead the dough, but don’t overdo it. If you do, the biscuits will be tough.
Soak in pickle juice for as long as you can!
Lightly fry in peanut oil
[yumprint-recipe id=’10’]
Another idea for the extra biscuits:
