BAKLAVA OVERNIGHT OATS
Dreamy & creamy baklava overnight oats are about to be your new go-to breakfast
Equipment
- 1 Jar with lid
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice (I prefer whole)
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1 tsp cinnamon
- 1 tbsp orange blossom water
- 2 tsp pistachio cream
Instructions
- Pour 1/2 cup of rolled oats into a mason jar
- Add 1/2 cup of milk
- Add about 1/4 cup of chopped pistachios and walnuts and mix with 1/2 tsp of the cinnamon
- Add 1 tablespoon of orange blossom water
- Add the rest of the cinnamon (1/2 tsp)
- Add pistachio cream
- Mix all ingredients together and add the lid
- Refrigerate overnight and top with the rest of the nuts
- Enjoy!