FRIENDSGIVING RECIPES
We used Friendsgiving as a trial run for recipes.
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We LOVE Friendsgiving. After all of our friends parted in college, it was the perfect excuse to find each other again through life’s ups and downs. It’s always been such a special event to us because it brought us all together while also enjoying food. This year we decided to be a little more low-key because we are having such a huge Thanksgiving, and instead used it as a way to experiment with recipes. We usually go with what we know (see our go-to Mac & Cheese or pecan pie), but we swapped those out for buffalo mac & cheese, and Asian style green beans. We tried two different versions of sweet potatoes, turned our vegetables into salads, and indulged in a Middle Eastern stuffed chicken with almonds and cranberry rice. Here’s a collection of some of our favorite recipes from Friendsgiving.
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Asian green beans inspired by PF Changs


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See post: How to Host a Friendsgiving



