NUTELLA CHEESECAKE CUPCAKES
I swear my friends are spoiled.
you may also like
NailBar Midtown
After too long of a hiatus – I am finally trying to get my priorities straight and come back to…
modcloth in mint
Okay, so I think I’m a little obsessed with ModCloth. Every time I get a chance to browse through their…
Must Have Monday: Loeffler Randall Resort
I am so in love with Loeffler Randall’s Resort Collection… I just had to share some of their amazing pieces…
Five Things
This cake was made for me about a month ago now {wow- thank you soo much Sura!} in celebration for…
Hello from Charleston!
today was my first (official) day in charleston! monday has been so good to me.. it brought not only the…
Grammy’s Glamour 2015
My best dressed list for the 2015 Grammy Awards is short and sweet, something I absolutely would not have expected…
2 Comments
Comments are closed.
These look great! I found this post on foodporndaily and am amazed at how much you managed to lighten a traditionally heavy dessert (sour cream, milk instead of heavy cream, less butter in the crust, etc). Have you ever tried making these in mini muffin tins? Do you think they would work? I want to make these to bring in to work, and people there generally prefer smaller, bite-sized treats that can be picked up and eaten quickly.
these look very chococlately