NUTELLA CHEESECAKE CUPCAKES

I swear my friends are spoiled.

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2 Comments

  1. These look great! I found this post on foodporndaily and am amazed at how much you managed to lighten a traditionally heavy dessert (sour cream, milk instead of heavy cream, less butter in the crust, etc). Have you ever tried making these in mini muffin tins? Do you think they would work? I want to make these to bring in to work, and people there generally prefer smaller, bite-sized treats that can be picked up and eaten quickly.

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